1 (10 count) package Kroger Whole Wheat Tortillas, 96% fat free
15 ounce can of Bushs Black Beans, rinsed and drained
1 (16 ounce) jar Kroger Thick and Chunky Mild Salsa
1 (8 ounce) bag Kroger Shredded Mexican Blend cheese

Under cool running water, rinse the black beans to remove the salt and allow them to drain. In an electric skillet on medium heat (350° F), combine and heat the salsa and black beans. On a plate, spread each tortilla with 1/4 cup of the heated bean and salsa mixture. Top each tortilla with 2 tablespoons of the shredded cheese. Roll into a wrap and serve.

*The wrap may also be heated in a microwave for about thirty seconds.

Refrigerate any leftovers.

*Must have Adobe Acrobat Reader.