2 tablespoons Italian flavored olive oil
10 ounce can Swanson pre-cooked chicken
1 can Swanson lower sodium or less sodium chicken broth
1 can Kroger Brand water
16 ounce bag Birds Eye Frozen Mixed Vegetables

In an electric skillet on medium high heat, heat oil and saute' vegetables and chicken until chicken turns a light brown. Add in less sodium chicken stock and water and let simmer until chicken and vegetables are heated through.

Recipe yields 4, 12 ounce servings.

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